Welcome to Raíces, here you live a gastro/artistic experience through the ceramics of Talavera de la Reina and Puente del Arzobispo, both intangible heritage of humanity, and of course, through cooking, working in most cases with local products, thus betting on a circular and sustainable economy, without forgetting that today we are what we are, thanks to the fact that we have travelled, we have shared and united culture and gastronomy, which is why we are richer today. We are little pieces of history. Therefore, that wheel must continue to turn and continue creating wealth at kilometre zero, not from kilometre zero. This year 2022 at Raíces we will revolutionize the concept of sustainability by adapting it to a way of life, creating systems and routines of social, economic and environmental balance.
Welcome
Cocktail
Crab broth and mushroom tortellini
Snack
Squid bun
Smoked partridge breast and caviar tartlet
Partridge bonbon
Oyster and toledana
Smoked sardine, apple and snail caviar
Goat cheese, citrus, pine nuts and honey
Fish
Cod and tripe
Viva Mexico Cabrones
Veneers and lamb tripe
Lamb and corn brisket
Tequila, lime and salt
Bushmeat
Fallow deer, black garlic and tonka bean
Desserts
Pine nuts, milk and cheese
White chocolate and strawberry bun
Citrus cream of lemon and corn
Final
Varea Days
I was so intrigued by the chef and how the food was served that tasting was a secondary pleasure.